A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes
Comment: The damaging myth that soy intake is negative still persists despite all evidence to the contrary. This is another study showing that in breast cancer not only is it not harmful, but protective. Summary: Clinical Bottom Line This narrative review concludes that women with breast cancer can safely consume soy foods, regardless of their […]