Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women


Comment:

This meta-analysis is a classic example of how pooling heterogeneous and methodologically different studies can create confusion. In general I am always suspicious of meta-analyses for that reason. Although it is possible that there is a biological reason for the studies on Asian women to be different than on Western, it is also possible that it is due to confounders that they haven’t properly accounted for.

On the positive side, no harms were found, so another study supporting that soy consumption is safe in breast cancer patients.

 

Summary:

Clinical Bottom Line

This meta-analysis suggests that high soy isoflavone intake is associated with a reduced risk of breast cancer, but only in Asian women (both pre- and post-menopausal). For Western women, no evidence of an association was found.

However, these findings must be interpreted with extreme caution. The authors correctly identify that the protective effect was significantly stronger in lower-quality case-control studies, which are prone to recall bias. When analyzing higher-quality cohort studies separately, the protective effect largely disappeared. The analysis was also hampered by significant inconsistency between studies and evidence of publication bias.

Results

Summary of Results

The meta-analysis pooled data from 35 observational studies, analyzing pre- and post-menopausal women separately. An odds ratio (OR) represents the odds of breast cancer in the highest soy intake group compared to the lowest.

  • Overall Population (Pre-menopausal): The summary result suggested a protective effect (OR = 0.74; 95% CI: 0.64–0.85).

  • Overall Population (Post-menopausal): The summary result also suggested a protective effect (OR = 0.75; 95% CI: 0.63–0.86).

However, these overall numbers mask a critical difference identified when stratifying by region:

  • Asian Women (Pre-menopausal): Strong protective association (OR = 0.59; 95% CI: 0.48–0.69).

  • Asian Women (Post-menopausal): Strong protective association (OR = 0.59; 95% CI: 0.44–0.74).

  • Western Women (Pre-menopausal): No significant association (OR = 0.90; 95% CI: 0.77–1.04).

  • Western Women (Post-menopausal): A “marginally significant” association (OR = 0.92; 95% CI: 0.83–1.00), which the authors later conclude is unreliable and likely not a real effect after further analysis.

 

Assertive Critical Appraisal

Certainty of Evidence (GRADE Framework)

The certainty of this evidence is Very Low. The included studies are all observational (not randomized trials), which can only show association, not causation. The evidence is further downgraded due to:

  1. Serious Inconsistency: Very high statistical heterogeneity was found.

  2. Publication Bias: The authors detected significant publication bias, suggesting “negative” studies may be missing, thus inflating the protective effect.

  3. Risk of Bias: The results are clearly driven by lower-quality study designs.

 

Heterogeneity

The authors reported the I² statistic, which estimates the percentage of variation across studies due to real differences rather than just chance.

  • For the pre-menopausal summary analysis, I² = 68.3%.

  • For the post-menopausal summary analysis, I² = 84.3%.

    An I² of 84.3% indicates very substantial heterogeneity. This means the included studies had highly inconsistent results, making the “average” pooled OR highly questionable. The authors correctly tried to explain this by stratifying by study region and design.

 

Publication Bias

The authors appropriately assessed for publication bias using funnel plots and Egger’s tests. They found statistically significant publication bias for both the pre-menopausal (P = 0.008) and post-menopausal (P = 0.001) analyses. This is a major flaw, as it strongly implies that smaller studies showing no effect were not published, leading to an overestimation of the protective association.

Risk of Bias in Included Studies

This review’s most important finding is its own internal critique of the included studies. The authors stratified the results by study design (high-quality cohort studies vs. lower-quality retrospective case-control studies).

  • Case-control studies are highly susceptible to recall bias (women with cancer may recall their diet differently than healthy controls).

  • For pre-menopausal women, the protective effect completely disappeared in the higher-quality cohort studies (OR = 0.94; 95% CI: 0.74–1.14). The entire protective signal came from the case-control studies (OR = 0.66; 95% CI: 0.55–0.76). The difference between these two estimates was statistically significant (P = 0.01).

  • This strongly suggests the observed “protective effect” in the summary result is an artifact of bias from the weaker study designs, not a true biological effect.

 

Reporting Quality Assessment (PRISMA)

The review is well-reported according to PRISMA guidelines. It includes a complete PRISMA flow diagram (Figure 1) showing the study selection process and provides a clear description of the search strategy and inclusion criteria.

Research Objective

The objective was to perform an up-to-date meta-analysis of epidemiological studies to assess the association between soy isoflavone intake and breast cancer risk, specifically separating women by menopausal status and exploring the influence of study region and design.

 

Study Design

This is a systematic review and meta-analysis of observational studies. The authors searched PubMed and Web of Science for publications up to January 2013. They included cohort, nested case-control, and case-control studies that reported risk estimates for soy isoflavone intake and breast cancer incidence, stratified by menopausal status.

Setting and Participants

The analysis included a total of 35 unique studies.

  • 30 studies were used for the pre-menopausal analysis.

  • 31 studies were used for the post-menopausal analysis.

    The studies were conducted in both Asian and Western countries.

 

Bibliographic Data

  • Title: Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women: A Meta-Analysis of Epidemiological Studies

  • Authors: Chen M, Rao Y, Zheng Y, Wei S, Li Y, et al.

  • Journal: PLoS ONE

  • Year: 2014

  • DOI: 10.1371/journal.pone.0089288

This AI-generated analysis is for informational and research purposes only and is not a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of a qualified health provider with any questions you may have regarding a medical condition.

Original Article:

Full text pdf: Association between Soy Isoflavone Intake and Breast Cancer Risk for Pre- and Post-Menopausal Women

Copyright: © 2014 Chen et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.